By: Dave Line
A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub – for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included.
The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson.
The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes.
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