The Farmers’ Market Guide to Vegetables: Selecting, Preparing & Cooking ,

Comprehensive in-depth look at a host of individual vegetables.  A wealth of information on growing seasons, preparation & cooking tips, & carefully chosen recipes.

21.05 12.00

By: Bridget Jones

ISBN: 9781840722543

** Shop Soiled – Dust Cover slightly torn – upper left corner **

A complete guide to selecting, preparing & cooking with more than 50 different vegetables.  Choose from old friends like peppers, carrots & potatoes or more unusual varieties such as fennel, kohlrabi & salsify.  Each vegetable is described in detail with tips on storage, presentation & nutrition, & is accompanied with delicious recipes.

 Illustrated beautifully throughout, here is everything you ever needed to know about vegetables in one stylish volume.

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