By: Bridget Jones
ISBN: 9781840722543
** Shop Soiled – Dust Cover slightly torn – upper left corner **
A complete guide to selecting, preparing & cooking with more than 50 different vegetables. Choose from old friends like peppers, carrots & potatoes or more unusual varieties such as fennel, kohlrabi & salsify. Each vegetable is described in detail with tips on storage, presentation & nutrition, & is accompanied with delicious recipes.
Illustrated beautifully throughout, here is everything you ever needed to know about vegetables in one stylish volume.
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