By: Louise Hagler (Editor),Thomas Johns (Photographer),Michael Bonnickson (Photographer)
Published by: Book Publishing Company
A best-seller from the ’80s, this classic book on cooking with tofu has been updated with lighter, low-fat dishes that showcase tofu’s versatility.
Includes over 200 recipes, color photos, and instructions for making tofu and soy milk at home.
There are no reviews yet.